An edition of Theory & practice of good cooking
(1977)
James Beard's Theory and Practice of Good Cooking
by James Beard
- 11 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
James Beard's Theory & Practice of Good Cooking: (Reissue)
January 16, 1995, Random House Value Publishing
Hardcover
in English
0517118602 9780517118603
|
zzzz
|
2
James Beard's theory & practice of good cooking
1990, Weathervane Books, Distributed by Crown Publishers
in English
0517695251 9780517695258
|
cccc
|
3
James Beard's Theory and Practice of Good Cooking
November 13, 1990, Ballantine Books
Mass Market Paperback
in English
034536693X 9780345366931
|
cccc
|
|
4
James Beard's Theory and Practice of Good Cooking
March 12, 1984, Alfred A Knopf
in English
0394724755 9780394724751
|
aaaa
|
|
5
|
zzzz
|
|
6
James Beard's theory & practice of good cooking
1977, A. A. Knopf
in English
- Consumers Union ed.
0890431086 9780890431085
|
zzzz
|
7
|
cccc
|
|
8
|
zzzz
|
|
9
|
zzzz
|
Book Details
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking with Clark
from Clark Brady
-
to check out
from J Page
History
- Created April 29, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |