An edition of Global Handbook on Food and Water Safety
(2003)
Global Handbook on Food and Water Safety
For the Education of Food Industry Management, Food Handlers, and Consumers
by Sonia Yuson De Leon, Susan L. Meacham, and Virginia S. Claudio
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers
August 2003, Charles C. Thomas Publisher
in English
0398074038 9780398074036
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Food and water safety is an essential public health issue for all countries."
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 27, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |