An edition of Nutritionally beneficial ingredients and additives for processed foods and beverages (1997)

Nutritionally beneficial ingredients and additives for processed foods and beverages

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Nutritionally beneficial ingredients and addi ...
Dorothy Kroll, Dorothy Kroll
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Last edited by MARC Bot
November 26, 2020 | History
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An edition of Nutritionally beneficial ingredients and additives for processed foods and beverages (1997)

Nutritionally beneficial ingredients and additives for processed foods and beverages

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
359

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Subjects

Nutrition, Beverage industry, Market surveys, Food additives industry

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Edition Availability
Cover of: Nutritionally beneficial ingredients and additives for processed foods and beverages
Nutritionally beneficial ingredients and additives for processed foods and beverages
1997, Business Communications Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-074R

Classifications

Library of Congress
HD9205.A2 K76 1997

The Physical Object

Pagination
xxxviii, 359 p. :
Number of pages
359

ID Numbers

Open Library
OL750706M
ISBN 10
1569651159
LCCN
97144906
OCLC/WorldCat
36950072
Goodreads
4148918

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 26, 2020 Edited by MARC Bot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
April 13, 2010 Edited by bgimpertBot Added goodreads ID.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record