An edition of Fat Content of Food (1989)

Fat Content of Food

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Fat Content of Food
Corinne T. Netzer
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Last edited by OCLC Bot
April 27, 2011 | History
An edition of Fat Content of Food (1989)

Fat Content of Food

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dell
Language
English

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Edition Availability
Cover of: Fat Content of Food
Fat Content of Food
February 1, 1989, Dell
in English
Cover of: Fat Content of Food
Fat Content of Food
October 1989, B. Dalton General Office Distribution Center
Paperback in English

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Book Details


ID Numbers

Open Library
OL7518626M
ISBN 10
0440203511
ISBN 13
9780440203513
OCLC/WorldCat
19407470
Library Thing
3446295

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record.