An edition of The professional chef's art of garde manger (1973)

The Professional Chef's Art of Garde Manger [Fifth Edition]

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The Professional Chef's Art of Garde Manger [ ...
John F. Nicolas, Frederic H. S ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of The professional chef's art of garde manger (1973)

The Professional Chef's Art of Garde Manger [Fifth Edition]

by and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold/co Wiley
Language
English
Pages
296

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Previews available in: English

Subjects
Buffets, Buffets (Cookery), Cookery (Cold dishes), Food service, Garnishes (Cookery), Quantity cookery, Cold dishes (Cooking), Buffets (Cooking), Garnishes (Cooking), Quantity cooking, Cold dishes (cooking), Garnishes (cooking), Cooking

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1993, Van Nostrand Reinhold
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1993, Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: The Professional Chef's Art of Garde Manger [Fifth Edition]
The Professional Chef's Art of Garde Manger [Fifth Edition]
September 1992, Van Nostrand Reinhold/co Wiley
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1988, Van Nostrand Reinhold
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1982, CBI Pub. Co.
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1976, Cahners Books International
in English - 2d ed.
Libraries near you: WorldCat
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1976, CBI Pub. Co.
in English - 2d ed.
Libraries near you: WorldCat
Cover of: The professional chef's art of garde manger
The professional chef's art of garde manger
1973, Institutions/Volume feeding magazine, distributed by Cahners Books
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."

ID Numbers

Open Library
OL7527470M
ISBN 10
0442011539
ISBN 13
9780442011536
Library Thing
2755405
Goodreads
610622

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL4296218W
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record