An edition of James Beard's Fish Cookery
(1954)
James Beard's Fish Cookery
by James Beard
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Last edited by IdentifierBot
August 6, 2010 | History
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Previews available in: English
Subjects
Cookery (Fish), Cooking (fish)| Edition | Availability |
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1
James Beard's Fish Cookery
April 13, 1989, Grand Central Publishing
in English
0446386472 9780446386470
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2
James Beard's Fish Cookery
February 1, 1985, Warner Books
Mass Market Paperback
in English
0446554324 9780446554329
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4
James Beard's Fish Cookery
March 16, 1978, Warner Books, Brand: Warner Books
Mass Market Paperback
in English
0446818364 9780446818360
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Book Details
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First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
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History
- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| September 7, 2008 | Edited by RenameBot | fix author name |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |