For soup and stew, add cut raw potatoes and discard once they have cooked and absorbed the salt.
An edition of Mary Ellen's Best Helpful Hints
(1979)
Mary Ellen's Best Helpful Hints
by Mary Ellen Pinkham
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"For soup and stew, add cut raw potatoes and discard once they have cooked and absorbed the salt."
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- Created April 29, 2008
- 4 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |