An edition of James Beard's Fish Cookery
(1954)
James Beard's Fish Cookery
by James Beard
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Last edited by Scott365Bot
March 22, 2024 | History
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Previews available in: English
Subjects
Cookery (Fish), Cooking (fish)| Edition | Availability |
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1
James Beard's Fish Cookery
April 13, 1989, Grand Central Publishing
in English
0446386472 9780446386470
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2
James Beard's Fish Cookery
February 1, 1985, Warner Books
Mass Market Paperback
in English
0446554324 9780446554329
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4
James Beard's Fish Cookery
March 16, 1978, Warner Books, Brand: Warner Books
Mass Market Paperback
in English
0446818364 9780446818360
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Book Details
First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
ID Numbers
First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
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History
- Created April 29, 2008
- 8 revisions
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| March 22, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| November 19, 2022 | Edited by ImportBot | import existing book |
| November 12, 2022 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |