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Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The Fannie Farmer Junior Cookbook
April 1, 2000, Little, Brown Young Readers
Paperback
in English
0316776173 9780316776172
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2 |
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3
The Fannie Farmer junior cookbook
1993, Little, Brown
in English
- New and rev. ed.
0316776246 9780316776240
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Book Details
First Sentence
"If you haven't had much experience buying food, you may be surprised by the great variety now available even in neighborhood markets: rice from India, oranges from Israel, goat cheese from Italy."
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- Created April 29, 2008
- 4 revisions
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November 15, 2011 | Edited by WorkBot | merge works |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |