An edition of American wholefoods cuisine (1983)

American Wholefoods Cuisine

Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet

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Cover of: American Wholefoods Cuisine by Nikki Goldbeck, David Goldbeck
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of American wholefoods cuisine (1983)

American Wholefoods Cuisine

Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Plume
Language
English
Pages
592

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Previews available in: English

Subjects
Vegetarian cookery, Cookery (Natural foods), Cooking (natural foods), Vegetarian cooking, Quick and easy cooking, Cooking

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Edition Availability
Cover of: Nikki & David Goldbeck's American wholefoods cuisine
Nikki & David Goldbeck's American wholefoods cuisine: over 1300 meatless, wholesome recipes, from short order to gourmet.
1984, Plume
in English
Libraries near you: WorldCat
Cover of: American Wholefoods Cuisine
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet
September 1, 1984, Plume
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Nikki & David Goldbeck's American wholefoods cuisine
Nikki & David Goldbeck's American wholefoods cuisine: over 1300 meatless, wholesome recipes, from short order to gourmet.
1983, New American Library
in English
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL7590308M
ISBN 10
0452262801
ISBN 13
9780452262805
OCLC/WorldCat
25660663
Library Thing
218957
Goodreads
2530145

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL1853784W
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record