An edition of Nutrition for Foodservice and Culinary Professionals
(2006)
Nutrition for Foodservice and Culinary Professionals, Study Guide
by Karen Eich Drummond and Lisa M. Brefere
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Nutrition, Food serviceShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Nutrition for Foodservice and Culinary Professionals
2009, Wiley & Sons, Incorporated, John
in English
1282112848 9781282112841
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2
Nutrition for Foodservice and Culinary Professionals
2006, Wiley & Sons, Incorporated, John
in English
1280826630 9781280826634
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WorldCat
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3
Nutrition for Foodservice and Culinary Professionals, Study Guide
September 22, 2006, Wiley, John Wiley & Sons, Inc.
in English
0470099097 9780470099094
|
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History
- Created April 29, 2008
- 7 revisions
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| May 26, 2023 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |