An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

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  • 4.0 (1 rating) ·
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Last edited by ImportBot
January 14, 2023 | History
An edition of Zingerman's Guide to Good Eating (2003)

Zingerman's Guide to Good Eating

How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

  • 4.0 (1 rating) ·
  • 1 Want to read
  • 1 Have read

Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
512

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Previews available in: English

Edition Availability
Cover of: Zingerman's Guide to Good Eating
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin, Houghton Mifflin Harcourt
in English
Cover of: Zingerman's Guide to Good Eating
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
2003, Houghton Mifflin Harcourt Publishing Company
in English
Cover of: Zingerman's Guide to Good Eating

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Book Details


First Sentence

"In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor."

ID Numbers

Open Library
OL7605162M
ISBN 10
0618411089
ISBN 13
9780618411085
OCLC/WorldCat
52429371
Library Thing
87556
Goodreads
1601923

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record