An edition of Zingerman's Guide to Good Eating
(2003)
Zingerman's Guide to Good Eating
How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Ari Weinzweig
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Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin
in English
0618411089 9780618411085
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2
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
2003, Houghton Mifflin Harcourt Publishing Company
in English
0547348118 9780547348117
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zzzz
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3
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
November 14, 2003, Houghton Mifflin, Houghton Mifflin Harcourt
in English
0395926165 9780395926161
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Book Details
First Sentence
"In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor."
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- Created April 29, 2008
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |