Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire.
An edition of Metal contamination of food: its significance for food quality and human health
(1980)
Metal Contamination of Food
Its Significance for Food Quality and Human Health
by Conor Reilly
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Previews available in: English
Subjects
Analysis, Food contamination, Metals, Food, Toxicology, Food, analysis, Metals, analysisShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Metal Contamination of Food: Its Significance for Food Quality and Human Health
October 1, 2002, Blackwell Publishing Limited
in English
0632059273 9780632059270
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Libraries near you:
WorldCat
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2
Metal contamination of food: its significance for food quality and human health
2002, Blackwell Scinece
in English
- 3rd ed.
0632059273 9780632059270
|
zzzz
Libraries near you:
WorldCat
|
3
Metal contamination of food
1991, Elsevier Applied Science
in English
- 2nd ed.
1851665404 9781851665402
|
zzzz
Libraries near you:
WorldCat
|
4
|
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Book Details
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"Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire."
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History
- Created April 29, 2008
- 6 revisions
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| October 23, 2011 | Edited by LC Bot | import new book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |