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Previews available in: English
Subjects
Cooking (Bread), Bread, CookingEdition | Availability |
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1
Bread: a Baker's Book of Techniques and Recipes, 3rd Edition
2021, Wiley & Sons, Incorporated, John
in English
1119767865 9781119767862
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2
Bread: A Baker's Book of Techniques and Recipes
2021, Wiley & Sons, Incorporated, John
in English
1119577497 9781119577492
|
zzzz
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WorldCat
|
3
Bread: A Baker's Book of Techniques and Recipes
2021, Wiley & Sons, Limited, John
in English
1119577519 9781119577515
|
zzzz
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WorldCat
|
4
Bread: A Baker's Book of Techniques and Recipes
2021, Wiley & Sons, Incorporated, John
in English
1119689597 9781119689591
|
zzzz
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WorldCat
|
5
Bread: A Baker's Book of Techniques and Recipes
2012, Wiley & Sons, Incorporated, John
in English
1118330293 9781118330296
|
zzzz
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WorldCat
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6
Bread: A Baker's Book of Techniques and Recipes
2012, Wiley & Sons, Incorporated, John
in English
1118330951 9781118330951
|
zzzz
Libraries near you:
WorldCat
|
7
Bread: A Baker's Book of Techniques and Recipes
2012, Wiley & Sons, Incorporated, John
in English
1118333128 9781118333129
|
zzzz
Libraries near you:
WorldCat
|
8
Bread: A Baker's Book of Techniques and Recipes
September 3, 2004, Wiley, John Wiley
in English
0471168572 9780471168577
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aaaa
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Book Details
First Sentence
"It's really quite simple to make a loaf of bread: Take some flour, a measure of water, a bit of salt and yeast."
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- Created April 29, 2008
- 14 revisions
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May 27, 2023 | Edited by MARC Bot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
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March 20, 2022 | Edited by ImportBot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |