An edition of Sauces
(1991)
Sauces
Classical and Contemporary Sauce Making
by James Peterson
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SaucesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Sauces: Classical and Contemporary Sauce Making
January 13, 1998, Wiley
in English
0471292753 9780471292753
|
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2
Sauces : Classical and Contemporary Sauce Making
1991, John Wiley & Sons, Incorporated
0442237731 9780442237738
|
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3
Sauces: Classical and Contemporary Sauce Making
May 1991, John Wiley & Sons Inc
in English
0471289043 9780471289043
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today."
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- Created April 29, 2008
- 8 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |