An edition of Food microbiology
(2002)
Food Microbiology
A Laboratory Manual
by Ahmed E. Yousef, Carolyn Carlstrom, and Ahmed Yousef
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Food, Laboratory manuals, Microbiology, Food, microbiology| Edition | Availability |
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1
Food Microbiology: A Laboratory Manual
June 15, 2002, Wiley-Interscience
in English
0471391050 9780471391050
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"Food processors are increasingly dependent on microbiological analyses to judge the quality and safety of food."
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- Created April 29, 2008
- 7 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |