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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package
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Previews available in: English
Subjects
Business, Cost control, Food service, NonfictionShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Principles of Food, Beverage, and Labor Cost Controls
2006, John Wiley & Sons, Ltd.
E-book
in English
0470073500 9780470073506
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2
Principles of food, beverage, and labor cost controls.
2003, Wiley
in English
- 7th ed. / Paul R. Dittmer.
0471397032 9780471397038
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3
Principles of Food, Beverage, and Labor Cost Controls
June 15, 2002, Wiley
in English
0471397032 9780471397038
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aaaa
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Book Details
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"Until she decided to purchase a restaurant two years ago, Kim Rusher had been a successful advertising executive."
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- Created April 29, 2008
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July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
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