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Glorious French Food: A Fresh Approach to the French Classics
August 30, 2002, Wiley
in English
0471442763 9780471442769
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Book Details
First Sentence
"WHEN LIVING IN PARIS IN THE 1970S, I'D TAKE PILGRIMAGE TO THE countryside and spend and spend a week's wages from my low-paying restaurant job on lunch in some famous extravagant restaurant."
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- Created April 29, 2008
- 7 revisions
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August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |