An edition of American Dietetic Association Cooking Healthy Across America (2004)

American Dietetic Association Cooking Healthy Across America

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Cover of: American Dietetic Association Cooking Healthy Across America by American Dietetic Association
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Last edited by Tom Morris
February 23, 2011 | History
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An edition of American Dietetic Association Cooking Healthy Across America (2004)

American Dietetic Association Cooking Healthy Across America

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
648

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Edition Availability
Cover of: American Dietetic Association Cooking Healthy Across America
American Dietetic Association Cooking Healthy Across America
October 14, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: American Dietetic Association Cooking Healthy Across America
American Dietetic Association Cooking Healthy Across America
October 11, 2004, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The simple, sturdy foods of New England reflect both the English origins of our country and the harsh conditions faced by the early colonists."

ID Numbers

Open Library
OL7617818M
ISBN 10
0471474304
ISBN 13
9780471474302
Library Thing
2742540
Goodreads
2488959

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 23, 2011 Edited by Tom Morris merge authors
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.