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Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." --From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
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Previews available in: English
Showing 7 featured editions. View all 7 editions?
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1
Low-Carb Baking and Dessert Cookbook
2010, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
129990890X 9781299908901
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2
Low-Carb Baking and Dessert Cookbook
2010, Houghton Mifflin Harcourt Publishing Company
in English
0544187164 9780544187160
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3
Low-Carb Baking and Dessert Cookbook
2010, Wiley & Sons, Incorporated, John
in English
1118040252 9781118040256
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4
Low-Carb Baking and Dessert Cookbook
2007, Wiley & Sons, Incorporated, John
in English
047025114X 9780470251140
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5
The Low-Carb Baking and Dessert Cookbook
September 26, 2005, Wiley
in English
0471741264 9780471741268
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6
The Low-Carb Baking and Dessert Cookbook
2004, John Wiley & Sons, Ltd.
Electronic resource
in English
0471700991 9780471700999
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Book Details
First Sentence
"Why make bread, cookies, muffins, desserts, pies, and other delicious sweets-temptations that never used to belong in the low-carb diet-the focus of a low-carb diet cookbook?"
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- Created April 29, 2008
- 8 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
October 18, 2022 | Edited by ImportBot | import existing book |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |