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Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
This is the task that faces Neelix, chef for the U.S.S. Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.
Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favourite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up all the drinks served at Quark's.
Fun, and easy to use, the Star Trek Cookbook is your indispensible guide to the food of the stars!
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Previews available in: English
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Book Details
First Sentence
"Straightening out what would become my gallery and organizing the pots, pans, and various utensils, I knew that I must take Captain Janeway's admonitions to heart."
Edition Notes
Star Trek
The Physical Object
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- Created April 29, 2008
- 10 revisions
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February 16, 2022 | Edited by tmanarl | Merge works |
May 30, 2012 | Edited by AMillarBot | remove edition notes from title (Star Trek) |
January 25, 2012 | Edited by LC Bot | import new book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |