An edition of Theory & practice of good cooking
(1977)
James Beard's Theory & Practice of Good Cooking
(Reissue)
by James Beard
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Previews available in: English
| Edition | Availability |
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1
James Beard's Theory & Practice of Good Cooking: (Reissue)
January 16, 1995, Random House Value Publishing
Hardcover
in English
0517118602 9780517118603
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2
James Beard's theory & practice of good cooking
1990, Weathervane Books, Distributed by Crown Publishers
in English
0517695251 9780517695258
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3
James Beard's Theory and Practice of Good Cooking
November 13, 1990, Ballantine Books
Mass Market Paperback
in English
034536693X 9780345366931
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4
James Beard's Theory and Practice of Good Cooking
March 12, 1984, Alfred A Knopf
in English
0394724755 9780394724751
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James Beard's theory & practice of good cooking
1977, A. A. Knopf
in English
- Consumers Union ed.
0890431086 9780890431085
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7
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- Created April 29, 2008
- 9 revisions
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| December 3, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |