An edition of Best of Irish Cooking (2002)

Best of Irish Cooking

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Last edited by MARC Bot
November 30, 2023 | History
An edition of Best of Irish Cooking (2002)

Best of Irish Cooking

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gramercy
Language
English
Pages
80

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Edition Availability
Cover of: Best of Irish Cooking
Best of Irish Cooking
February 26, 2002, Gramercy
Hardcover in English

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Book Details


First Sentence

"1 Heat the fat in a large pan and saute the oats until they begin to turn golden at the edges."

Classifications

Library of Congress
TX717.5 .B37 2002

The Physical Object

Format
Hardcover
Number of pages
80
Dimensions
10.2 x 8.3 x 0.4 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL7681487M
ISBN 10
0517218380
ISBN 13
9780517218389
OCLC/WorldCat
49344738
Library Thing
616958
Goodreads
2511875

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record.