An edition of Encyclopedia of Chinese Food and Cooking (1989)

Encyclopedia of Chinese Food and Cooking

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Encyclopedia of Chinese Food and Cooking
Wonona W. Chang
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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of Encyclopedia of Chinese Food and Cooking (1989)

Encyclopedia of Chinese Food and Cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Crown Publishers
Language
English
Pages
534

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Edition Availability
Cover of: Encyclopedia of Chinese Food and Cooking
Encyclopedia of Chinese Food and Cooking
October 3, 1989, Crown Publishers
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover
Number of pages
534

ID Numbers

Open Library
OL7689209M
ISBN 10
0517506610
ISBN 13
9780517506615
OCLC/WorldCat
233972229
Library Thing
183065
Goodreads
451733

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record