An edition of Chicken Parts Cookbook, The
(1997)
Chicken Parts Cookbook, The
225 Fast, Easy and Delicious Recipes for Every Part of the Bird
1st edition
by Charles Pierce
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Cooking (Chicken)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Chicken Parts Cookbook, The: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird
February 11, 1997, Three Rivers Press
Paperback
in English
- 1st edition
0517887894 9780517887899
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- Created April 29, 2008
- 8 revisions
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| December 1, 2023 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |