An edition of Food Politics
(2002)
Food Politics
How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
1 edition
by Marion Nestle
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Previews available in: English
Subjects
Moral and ethical aspects, Nutrition policy, Food, Marketing, Food industry and trade, Political activity, United states, politics and government, Food, marketing, HISTORY, Social History, Food Industry, Politics, Social Marketing, Influence, United States Food and Drug Administration, Ethics, Trends, Legislation & jurisprudence, Food industry and trade--legislation & jurisprudence, Food industry--trends, Nutrition policy--united states, Food--marketing--moral and ethical aspects, Food--marketing--moral and ethical aspects--united states, Food industry and trade--influence, Food industry and trade--united states--influence, Food industry and trade--political activity, Food industry and trade--united states--political activity, Food industry and trade--united states, United states food and drug administration--ethics, Tx360.u6 n47 2007, Wa 695 n468f 2007, 338.4764130973Places
United StatesShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Food Politics: How the Food Industry Influences Nutrition and Health
2013, University of California Press
in English
0520275969 9780520275966
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2
Food politics: how the food industry influences nutrition and health
2007, University of California Press
in English
- Rev. and expanded ed.
0520254031 9780520254039
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zzzz
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WorldCat
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3
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
October 15, 2007, University of California Press
Paperback
in English
- 2 edition
0520254031 9780520254039
|
zzzz
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WorldCat
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4
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
September 30, 2003, University of California Press
Paperback
in English
- 1 edition
0520240677 9780520240674
|
aaaa
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WorldCat
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5
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
March 4, 2002, University of California Press
Hardcover
in English
0520224655 9790520224659
|
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WorldCat
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Book Details
First Sentence
"THE U.S. GOVERNMENT HAS BEEN TELLING PEOPLE WHAT TO eat for more than a century, and the history of such advice reflects changes in agriculture, food product development, and international trade, as well as in science and medicine."
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History
- Created April 29, 2008
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 5, 2022 | Edited by ImportBot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| July 9, 2012 | Edited by Ulivi Library | Edited without comment. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |