An edition of On food and cooking (1984)

On Food and Cooking

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Cover of: On Food and Cooking by Harold McGee, Harold McGee
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  • ★★★★ ★ 4.5 (8 ratings) ·
  • 89 Want to read
  • 6 Currently reading
  • 9 Have read
Notes

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Last edited by ImportBot
December 19, 2023 | History
Edit
An edition of On food and cooking (1984)

On Food and Cooking

by

  • ★★★★ ★ 4.5 (8 ratings) ·
  • 89 Want to read
  • 6 Currently reading
  • 9 Have read

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Publish Date
Publisher
Scribner
Language
English
Pages
704

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Previews available in: English

Subjects

Cookery, Food, Cookbooks, Cuisine, Aliments, Cooking, Cooking, american, CHR 1984, PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990), PRO Feinberg, Wendy (autograph, Oct. 11, 1990), PRO Feinberg, Don (inscription), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Tx651 .m27 2004, Wb 400 m271 2004, 641.5

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover in English - Rev Upd edition
Libraries near you: WorldCat
Cover of: On Food and Cooking
On Food and Cooking
February 1, 1997, Scribner
Paperback in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English - Consumers Union ed.
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English - 1st Collier Books ed.
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
Libraries near you: WorldCat

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Book Details

First Sentence

"What better subject for the first chapter than the food with which we all begin our lives?"

Classifications

Library of Congress
TX651 .M27 1997

The Physical Object

Format
Paperback
Number of pages
704
Dimensions
9.2 x 6.1 x 1.7 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL7721819M
Internet Archive
onfoodcookingsci0000mcge_x7k9
ISBN 10
0684843285
ISBN 13
9780684843285
OCLC/WorldCat
37658663
Library Thing
44636
Goodreads
946143

Source records

Internet Archive item record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
May 5, 2022 Edited by ImportBot import existing book
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record