An edition of Better Homes and Gardens Cooking for Today
(1994)
Better Homes and Gardens Cooking for Today
Stir-Fries (Cooking for Today)
1st ed edition
by Better Homes and Gardens
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Last edited by Xephyr Inkpen
September 5, 2012 | History
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| Edition | Availability |
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1
Better Homes and Gardens Cooking for Today: Vegetarian
February 1996, Meredith Books
Hardcover
in English
- Bk&CD-Rom edition
0696205416 9780696205415
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2
Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today)
August 15, 1994, Better Homes and Gardens
Hardcover
in English
- 1st ed edition
069602568X 9780696025686
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3
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Book Details
First Sentence
"Oyster sauce, a favorite seasoning in Cantonese dishes, is thick and brown and, as the name implies, made from an extract of oysters."
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- Created April 29, 2008
- 7 revisions
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| September 5, 2012 | Edited by Xephyr Inkpen | merge authors |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |