Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Baking, Bread, Cooking, englishPlaces
EnglandShowing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1
English bread and yeast cookery
1995, Biscuit Books
in English
- New American ed.
0964360004 9780964360006
|
aaaa
Libraries near you:
WorldCat
|
2
English bread and yeast cookery
1982, Penguin Books
in English
- American ed., with notes / by Karen Hess.
0140465391 9780140465396
|
zzzz
Libraries near you:
WorldCat
|
3 |
cccc
Libraries near you:
WorldCat
|
4 |
zzzz
Libraries near you:
WorldCat
|
5 |
zzzz
|
6 |
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [549]-556) and index.
Originally published: New York : Viking Penguin, 1980.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 20, 2020 | Edited by MARC Bot | import existing book |
May 19, 2019 | Edited by MARC Bot | import existing book |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |