Madhur Jaffrey's Illustrated Indian Cookery is a new and revised edition of her best-selling Indian Cookery which introduced half a million readers to the subtle delights of India's cuisine. The 130-plus delicious dishes it features include completely new recipes and range from classics like Royal Lamb with Almond Sauce and Tandoori-style Chicken to mouthwatering desserts like Kulfi (ice-cream with nuts) and Carrot Halva; from snacks like Spicy Matchstick Potato Crisps and Samosas to vegetable recipes like Sweet and Sour Okra. Alongside these longstanding favourites are the new additions, including Shahjahani Lamb steeped in a spicy yoghurt marinade then baked with dried figs, Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices.

The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cookery, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.

A new and enlarged version of a cookery classic, Madhur Jaffrey's Illustrated Indian Cookery is a must for all lovers of Indian food.