An edition of British Cookery
(1979)
British Cookery
Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous)
2 edition
by Lizzie Boyd
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August 6, 2010 | History
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| Edition | Availability |
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1
British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous)
April 1989, Christopher Helm Publishing Company
Hardcover
in English
- 2 edition
0747002231 9780747002239
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2
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3
British Cookery : A complete guide to culinary practice in the British Isles
April 30, 1979, Overlook Hardcover
Hardcover
in English
0879510870 9780879510879
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- Created April 29, 2008
- 5 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |