An edition of The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias) (2000)

The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias)

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Cover of: The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias) by Sallie Morris, Sallie Morris
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Last edited by ImportBot
May 31, 2023 | History
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An edition of The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias) (2000)

The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias)

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Publish Date
Publisher
Lorenz Books, Anness
Language
English
Pages
132

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Edition Availability
Cover of: The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias)
The Cook's Guide to Asian Ingredients (Illustrated Encyclopedias)
November 25, 2000, Lorenz Books, Anness
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
132
Dimensions
9 x 7 x 0.4 inches
Weight
14.1 ounces

ID Numbers

Open Library
OL7991662M
ISBN 10
075480741X
ISBN 13
9780754807414
Library Thing
698687
Goodreads
1782142

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 31, 2023 Edited by ImportBot import existing book
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record