An edition of Focaccia (1994)

Focaccia

Simple Breads from the Italian Oven

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Last edited by OCLC Bot
April 22, 2011 | History
An edition of Focaccia (1994)

Focaccia

Simple Breads from the Italian Oven

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronicle Books
Language
English
Pages
120

Buy this book

Previews available in: English

Edition Availability
Cover of: Focaccia
Focaccia
August 2003, Chronicle Books
Paperback in English
Cover of: Focaccia
Focaccia: Simple Breads from the Italian Oven
October 1, 1994, Chronicle Books
Paperback in English
Cover of: Focaccia
Focaccia: simple breads from the Italian oven
1994, Chronicle Books
in English

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Book Details


First Sentence

"Focaccia begins with the most basic of ingredients-flour, water, yeast, salt, sometimes a little olive oil-but it is much simpler to make than most other breads if you pay attention to a few uncomplicated rules."

The Physical Object

Format
Paperback
Number of pages
120
Dimensions
8.7 x 8 x 0.4 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL8001282M
ISBN 10
0811806049
ISBN 13
9780811806046
OCLC/WorldCat
30111464
Library Thing
272522
Goodreads
2207668

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record