An edition of Chocolates and confections (2007)

Chocolates and Confections

Formula, Theory, and Technique for the Artisan Confectioner

by and

  • 2 Want to read
Cover of: Chocolates and Confections by Peter P. Greweling, The Culinary Institute of America (CIA), Peter P. Greweling, The Culinary Institute of America (CIA)
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Chocolates and confections (2007)

Chocolates and Confections

Formula, Theory, and Technique for the Artisan Confectioner

by and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
388

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Previews available in: English

Subjects

Chocolate candy, Confectionery, Chocolate
Edition Availability
Cover of: Chocolates and Confections
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
March 6, 2007, Wiley
Hardcover in English

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Book Details

Classifications

Library of Congress
TX791 .G786 2007, TX791.G786 2006

The Physical Object

Format
Hardcover
Number of pages
388
Dimensions
11 x 8.6 x 1.6 inches
Weight
4 pounds

ID Numbers

Open Library
OL8051985M
Internet Archive
chocolatesconfec00grew
ISBN 10
0764588443
ISBN 13
9780764588440
LCCN
2006004538
OCLC/WorldCat
64065871
Library Thing
3066393
Goodreads
180722

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
July 16, 2019 Edited by MARC Bot import existing book
June 29, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record