An edition of Math principles for food service occupations (2000)

Math Principles for Food Service

4 edition

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Cover of: Math Principles for Food Service by Anthony J. Strianese, Pamela P. Strianese, Anthony J. Strianese, Pamela P. Strianese
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Math principles for food service occupations (2000)

Math Principles for Food Service

4 edition

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Thomson Delmar Learning
Language
English
Pages
384

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Previews available in: English

Subjects

Food service, Mathematics, Applied mathematics, Hotel & catering trades, Restaurant & pub guides, Science/Mathematics, General, Food Service Management, Mathematics (General), Cooking, Careers / Job Opportunities, Methods - Professional, Industries - Hospitality, Travel & Tourism, Careers - Science & Technology, Business & Economics / Careers
Edition Availability
Cover of: Math principles for food service occupations
Math principles for food service occupations
2001, Delmar Thomson Learning
in English - 4th ed.
Cover of: Math Principles for Food Service
Math Principles for Food Service
July 18, 2000, Thomson Delmar Learning
Paperback in English - 4 edition

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Book Details

First Sentence

"The calculator is the single most important tool used in food service occupations."

The Physical Object

Format
Paperback
Number of pages
384
Dimensions
10.9 x 8.5 x 0.6 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL8063307M
ISBN 10
0766813177
ISBN 13
9780766813175
Library Thing
3376649
Goodreads
1712451

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL3276989W
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record