Achiote paste: This moist, brick-colored seasoning paste is available in most Mexican and Latin American food markets.
An edition of La Parilla
(1996)
La parilla
the Mexican grill
by Reed Hearon
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
La Parilla: The Mexican Grill
June 1, 1996, Chronicle Books
Paperback
in English
0811810348 9780811810340
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Excerpts
added anonymously.
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks (E)
from Pageling
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 16, 2012 | Edited by ImportBot | import new book |
| January 12, 2012 | Edited by ImportBot | import new book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |