Achiote paste: This moist, brick-colored seasoning paste is available in most Mexican and Latin American food markets.
An edition of La Parilla
(1996)
La parilla
the Mexican grill
by Reed Hearon
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La Parilla: The Mexican Grill
June 1, 1996, Chronicle Books
Paperback
in English
0811810348 9780811810340
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Book Details
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| March 16, 2012 | Edited by ImportBot | import new book |
| January 12, 2012 | Edited by ImportBot | import new book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |