An edition of Eats (1989)

Eats

A Folk History of Texas Foods

by , , and

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Cover of: Eats by Ernestine Sewell Linck, Joyce Gibson Roach
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Eats (1989)

Eats

A Folk History of Texas Foods

by , , and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Texas Christian University Press
Language
English
Pages
257

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Previews available in: English

Subjects
American Cookery, Cookery, American, Folklore, Cookery, Southwestern style, Customs & Traditions, General, Cooking / Wine, Social Science, Cooking, american, texas, Cooking, American Cooking
Places
Texas

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Edition Availability
Cover of: Eats
Eats: A Folk History of Texas Foods
August 1992, Texas Christian University Press
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Eats
Eats : A Folk History of Texas Foods
1989, Texas Christian University Press,U.S.
Hardcover in English
Libraries near you: WorldCat
Cover of: Eats
Eats: a folk history of Texas foods
1989, Texas Christian University Press
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"ONCE UPON A TIME, Texas could be divided into five eats areas."

The Physical Object

Format
Paperback
Number of pages
257
Dimensions
10 x 7 x 0.5 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL8089287M
ISBN 10
087565035X
ISBN 13
9780875650357
OCLC/WorldCat
18290370
Library Thing
6654857
Goodreads
2225438

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL3529786W
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record