An edition of Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (1996)

Recipes 1-2-3

fabulous food using only three ingredients

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Cover of: Recipes 1-2-3 by Rozanne Gold
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (1996)

Recipes 1-2-3

fabulous food using only three ingredients

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Viking
Language
English
Pages
306

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Previews available in: English

Subjects
Quick and easy cookery, Quick and easy cooking, Cooking

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Edition Availability
Cover of: Recipes 1-2-3
Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
August 1, 1999, Penguin (Non-Classics)
in English
Libraries near you: WorldCat
Cover of: Recipes 1-2-3
Recipes 1-2-3: fabulous food using only three ingredients
1996, Viking
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York, N.Y., U.S.A
Other Titles
Recipes one-two-three

Classifications

Dewey Decimal Class
641.5/55
Library of Congress
TX833.5 .G65 1996, TX833.5.G65 1996

The Physical Object

Pagination
xi, 306 p. :
Number of pages
306

ID Numbers

Open Library
OL809410M
ISBN 10
0670865842
LCCN
95046200
OCLC/WorldCat
33403477
Library Thing
380189
Goodreads
1477860

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record