An edition of All Along the Danube (Hippocrene International Cookbook Classics)
(1992)
All Along the Danube (Hippocrene International Cookbook Classics)
by Marina Polvay
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Cooking, europeanShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
All Along the Danube (Hippocrene International Cookbook Classics)
November 1992, Hippocrene Books
Paperback
in English
0781800986 9780781800983
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Book Details
First Sentence
"THE Danube emerges shyly as a bubbling spring in the Black Forest, near the fairy tale-like town of Donaushingen, which is surrounded by 3,200 foot high mountains."
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- Created April 29, 2008
- 6 revisions
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| September 29, 2021 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |