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Previews available in: English
Subjects
Food, Fiber content, Carbohydrate contentShowing 2 featured editions. View all 2 editions?
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1
Complex Carbohydrates in Foods (Food Science and Technology, 93)
January 19, 1999, CRC
Hardcover
in English
0824701879 9780824701871
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2 |
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Book Details
First Sentence
"Over the past two decades consumers, health nutrition professionals, and the media have received extensive education about the importance of increasing complex carbohydrates in one's diet."
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- Created April 29, 2008
- 7 revisions
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July 28, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |