An edition of Dictionary of Italian Cuisine (1998)

Dictionary of Italian Cuisine

1st ed edition

by and

Cover of: Dictionary of Italian Cuisine by Maureen B. Fant, Howard M. Isaacs, Maureen B. Fant, Howard M. Isaacs
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Last edited by ImportBot
March 1, 2022 | History
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An edition of Dictionary of Italian Cuisine (1998)

Dictionary of Italian Cuisine

1st ed edition

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ecco
Language
English
Pages
296

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Subjects

Food, dictionaries, Cooking, italian, Cooking, dictionaries, Italian language, dictionaries, english, Dictionaries, Italian language
Edition Availability
Cover of: Dictionary of Italian Cuisine
Dictionary of Italian Cuisine
October 1998, Ecco
Hardcover in English - 1st ed edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX350.F36 1998

The Physical Object

Format
Hardcover
Number of pages
296
Dimensions
9.2 x 6.2 x 1 inches
Weight
1.3 pounds

ID Numbers

Open Library
OL8132658M
ISBN 10
0880016124
ISBN 13
9780880016124
OCLC/WorldCat
39069375
Library Thing
742661
Goodreads
618370

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 1, 2022 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record