An edition of Principles of Meat Science
(2001)
Principles of Meat Science
4 edition
by Harold B. Hedrick, Elton D. Aberle, John Forrest, and Max D. Judge
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Subjects
Food of animal origin, Meat industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Principles of Meat Science
March 1, 2001, Kendall/Hunt Publishing Company
Paperback
in English
- 4 edition
0787247200 9780787247201
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- Created April 29, 2008
- 8 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 30, 2021 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |