An edition of Principles of Meat Science (2001)

Principles of Meat Science

4 edition

by , , , and

  • 1 Want to read
Cover of: Principles of Meat Science by Harold B. Hedrick, Elton D. Aberle, John Forrest, Max D. Judge, Harold B. Hedrick, Elton D. Aberle, John Forrest, Max D. Judge
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Principles of Meat Science (2001)

Principles of Meat Science

4 edition

by , , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Kendall/Hunt Publishing Company
Language
English
Pages
376

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Subjects

Food of animal origin, Meat industry and trade
Edition Availability
Cover of: Principles of Meat Science
Principles of Meat Science
March 1, 2001, Kendall/Hunt Publishing Company
Paperback in English - 4 edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
376
Dimensions
10 x 8 x 0.7 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL8145173M
ISBN 10
0787247200
ISBN 13
9780787247201
OCLC/WorldCat
46770442
Library Thing
4905879
Goodreads
467472

Source records

Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 30, 2021 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record