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Subjects
Cooking (vegetables)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Recipes for Gourmet Vegetables: Storey's Country Wisdom Bulletin A-106
1989, Storey Publishing, LLC
in English
1603426019 9781603426015
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2
Recipes for Gourmet Vegetables: Storey Country Wisdom Bulletin A-106
January 4, 1989, Storey Publishing, LLC
Paperback
in English
0882665529 9780882665528
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Daikon, tomatillos, bok choy, arugula, radicchio. Suddenly, these and other gourmet vegetables are turning up in produce departments and seed catalogs across the country."
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- Created April 29, 2008
- 8 revisions
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February 27, 2023 | Edited by ImportBot | import existing book |
July 17, 2022 | Edited by ImportBot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |