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Previews available in: English
Subjects
Food, Electron microscopy, Analysis, Food processing plantsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
September 30, 1999, Springer
Hardcover
in English
- 2 edition
0834212560 9780834212565
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Book Details
First Sentence
"Food science became a legitimate profession following World War II."
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The Physical Object
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- Created April 29, 2008
- 9 revisions
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September 13, 2021 | Edited by ImportBot | import existing book |
December 1, 2020 | Edited by MARC Bot | import existing book |
July 29, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |