Microstructural Principles of Food Processing Engineering (Food Engineering Series)

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Last edited by ImportBot
September 13, 2021 | History

Microstructural Principles of Food Processing Engineering (Food Engineering Series)

2 edition
  • 2 Want to read

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Publish Date
Publisher
Springer
Language
English
Pages
432

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Previews available in: English

Edition Availability
Cover of: Microstructural Principles of Food Processing Engineering (Food Engineering Series)
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
September 30, 1999, Springer
Hardcover in English - 2 edition

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Book Details


First Sentence

"Food science became a legitimate profession following World War II."

Classifications

Library of Congress
TX543 .A382 1999, TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
432
Dimensions
10.3 x 7.3 x 1.1 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL8190224M
Internet Archive
microstructuralp00agui
ISBN 10
0834212560
ISBN 13
9780834212565
LCCN
99031202
Goodreads
2677879

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2021 Edited by ImportBot import existing book
December 1, 2020 Edited by MARC Bot import existing book
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record