An edition of Cereals and cereal products (2000)

Cereals and Cereal Products

Technology and Chemistry (Food Products Series)

1 edition
  • 1 Want to read
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Cereals and cereal products (2000)

Cereals and Cereal Products

Technology and Chemistry (Food Products Series)

1 edition
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
370

Buy this book

Previews available in: English

Edition Availability
Cover of: Cereals and cereal products
Cereals and cereal products: chemistry and technology
2001, Aspen Publishers
in English
Cover of: Cereals and Cereal Products
Cereals and Cereal Products: Technology and Chemistry (Food Products Series)
December 31, 2000, Springer
Hardcover in English - 1 edition

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Book Details


First Sentence

"Cereals are the edible seeds (grains) of plants of the grass family (Gramineae)."

The Physical Object

Format
Hardcover
Number of pages
370
Dimensions
10.2 x 7 x 1.2 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8190283M
ISBN 10
0834217678
ISBN 13
9780834217676
Goodreads
5228871

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL12023884W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record