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Previews available in: English
Subjects
Cereal products, Grain, Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Courses & Dishes - Bread, Food Science, Cooking-Courses & Dishes - Bread, Technology / Food Industry & Science, Getreide, Getreidelagerung, Getreideprodukt, Lebensmittelchemie, Lebensmitteltechnologie, Pflanzeninhaltsstoff, CereaisShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cereals and cereal products: chemistry and technology
2001, Aspen Publishers
in English
0834217678 9780834217676
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2
Cereals and Cereal Products: Technology and Chemistry (Food Products Series)
December 31, 2000, Springer
Hardcover
in English
- 1 edition
0834217678 9780834217676
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Cereals are the edible seeds (grains) of plants of the grass family (Gramineae)."
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- Created April 29, 2008
- 5 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL12023884W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |