An edition of Fundamentals of quantity food preparation
(1974)
Fundamentals of Quantity Food Preparation
Desserts and Beverages
by Geraline B. Hardwick
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August 9, 2010 | History
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Subjects
Beverages, Desserts, Quantity cookery, Quantity cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Fundamentals of quantity food preparation: desserts and beverages
1975, Cahners Books, Cbi Pub Co
in English
084362051X 9780843620511
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WorldCat
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2
Fundamentals of Quantity Food Preparation: Desserts and Beverages
June 1974, Cbi Pub Co
Hardcover
in English
084362051X 9780843620511
|
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Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 5 revisions
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| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |