An edition of Food Made Fast (2006)

Food Made Fast

Weeknight (Williams-Sonoma)

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Last edited by ImportBot
December 7, 2022 | History
An edition of Food Made Fast (2006)

Food Made Fast

Weeknight (Williams-Sonoma)

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Oxmoor House
Language
English
Pages
112

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Edition Availability
Cover of: Food Made Fast
Food Made Fast: Weeknight (Williams-Sonoma)
October 1, 2006, Oxmoor House
Hardcover in English - 1 edition

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Book Details


First Sentence

"In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper."

The Physical Object

Format
Hardcover
Number of pages
112
Dimensions
9.4 x 8.1 x 0.9 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8258059M
ISBN 10
0848731379
ISBN 13
9780848731373
OCLC/WorldCat
74907317
Library Thing
2106110
Goodreads
72154

Excerpts

In a small dish, stir together the butter, chives, rosemary, and a pinch each of salt and pepper.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
May 25, 2022 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record